Posts tagged with recipe
Cooking with the Mermaid Inn: Lobster Knuckle Escargot
"You just twist here, pull there, and crack it open," says Michael Cressotti, executive chef at Manhattan seafood spot The Mermaid Inn, tossing the limp shell of a butchered lobster aside. He slides one blade of a kitchen shear into the joint between the claw and leg and slices the hard shell open, exposing the pearlescent meat within. “See, this is the knuckle,” he explains. “Simple.”
Recreating a Classic Soup with Food52
Merrill Stubbs and Amanda Hesser — writers, editors, and testers of all things gastronomic — were dissatisfied with the online recipe world. All available sites, they felt, were rigidly didactic; searching for recipes was a lonely, solitary experience. So after spending five years testing and editing the cornucopia of recipes that became The Essential New York Times Cookbook, these two friends decided to fill the internet void with an online food community called Food52. Now in its third year, Food52 provides recipe instructions for gourmands of all grades; on it, users can create and test their own favorites for all to see. It also provides a creative way to remake some of those old recipes you’ve had lying around the kitchen. We asked Stubbs to recreate one of her favorite classics:
Seared Scallops & Farro with Allswell Chef Nate Smith
Nate Smith is running late. I’m hovering near the bathroom at his gastropub Allswell on a weekday morning in Williamsburg, Brooklyn, while Smith plans the day’s menu. The corner isn’t the worst place to wait — it’s outfitted with natural wood and patterned Wes Anderson-lite wallpaper. But I should have seen it coming. In a restaurant where the offerings change near-daily, menu meetings take top priority.